Amino Acid Analysis

The amino acid composition and levels are essential for nutrition and status of body health, in fermentation processes as limiting or toxic nutrients. There are more than 300 kinds of amino acids derivatives and 20 amino acids count to be essential for humans.

Amino Acid 3-Letter 1-Letter Amino Acid 3-Letter 1-Letter
Alanine Ala A Leucine Leu L
Arginine Arg R Lysine Lys K
Asparagine Asn N Methionine Met M
Aspartic acid Asp D Phenylalanine Phe F
Cysteine Cys C Proline Pro P
Glutamic acid Glu E Serine Ser S
Glutamine Gln Q Threonine Thr T
Glycine Gly G Tryptophan Trp W
Histidine His H Tyrosine Tyr Y
Isoleucine Ile I Valine Val V



  • LC-MS/MS


  • Identification and quantification of amino acids.

Sample Requirement

  • 100ul plasma/serum; 50mg tissue; 5×10^6 cells; 20mg feces; 100ul media


  • A detailed report will be provided at the end of the project
  • Amino acids are reported as uM or ug